UPDATED FOR 2018:
Perhaps Easter morning for you includes a children’s Easter egg hunt, getting the turkey or roast in the oven or attending Easter Sunday church services. If you want to celebrate Easter without all the prep work in the kitchen, several restaurants are offering Easter brunch in Toronto on Sunday, April 1, 2018.
The King Eddy hosts an Easter Brunch on Sunday, April 1, 2018 that will include Easter specials such as maple and mustard-glazed ham, Beef Wellington, garlic-crusted New Zealand Spring lamb, shrimps, calamari, smoked salmon, PEI mussels, eggs Benedict, scrambled eggs with lobster, lemon buttermilk pancakes with blueberry compote, chocolate waffles, cheese blintzes, country sausage and bacon, hot cross buns, croissants, antipasto, salads, imported cheese, sliced fruit, chocolate fountain and dessert table. The King Edward Hotel’s Easter Brunch is served from 10:30 a.m. to 2:30 p.m. Adults $89; Children (6-12) $44; Children under 5 Free. Call 416-863-4125 or email email@example.com to reserve.
Easter Brunch at Cafe Boulud
Enjoy Easter brunch in Toronto in 2018 at Café Boulud at the Four Seasons Hotel Toronto on Sunday, April 1, 2018 from 11 a.m. to 3 p.m. The three-course Easter brunch menu is $84 per person and includes:
Appetizers: Yogurt Parfait OR Berry Tartine OR Seasonal Fruit Plate OR Soupe a L’Oignon OR Canadian oysters OR Salade Cesar au Pistou OR Kale & Artichoke OR Salade Nicoise OR Charcuterie Board OR Parisian Steak Tartare OR Tarte Flambee OR Cheese Plate.
Second course: Lemon Ricotta Hotcakes OR Crepes OR Omelette aux Champignons OR Oeufs Meurette OR Eggs Benedict OR Saucisson Lyonnaise OR Duck Parmentier OR Quenelle de Brochet OR Rotisserie Chicken & Waffles OR Croque Madame OR Steak & Eggs OR Grilled Lamb Chops OR Oeufs au Saumon Fumé.
Dessert: Saint Honore OR Blueberry Sundae OR Sorbets & Ice Creams OR Grapefruit Givre OR Chocolat Coulant.
Call 416-963-6000 to reserve.
Casa Loma at 1 Austin Terrace will feature an Easter brunch on Sunday, April 1, 2018. Easter brunch menu includes:
- Salad bar; Roasted Yellow Beet Salad; Caesar Salad
- Quinoa, Chickpea, Black Bean, Lentil, Feta Salad
- Domestic and imported cheeses
- Smoked and cured meats; Artisanal bread
- Bay Scallop Ceviche; Stone Crab; Stuffed Cherry Stone Clams; Poached Shrimp
- Seafood Chowder
- Mushroom & Dandelion Risotto
- Short Rib & Carmelized Onion Risotto
- Chili Maple-Glazed Bone In Ham; Truffled Cornish Hen; Seared Lake Trout
- Sticky Toffee Pudding; Lemon Pound Cake; Mini French pastries.
The Easter brunch is Adults $75 plus tax; Children (4-13) $55 plus tax; 3 and under free, and includes a self-guided tour of the castle. Call 416-923-1171 x 1843 or email firstname.lastname@example.org to reserve.
Easter Brunch at The Drake Hotel
Enjoy The Drake Hotel‘s weekend brunch menu on Easter Sunday (Sunday, April 1, 2018), which includes Chicken & Waffles ($21), Duck Confit Hash ($19), Drake Benny ($17), Breakfast Burrito ($17), Acai Bowl ($15), Buttermilk Pancakes ($14) and Squash Hummus ($15) among others. Brunch is served from 9 a.m. to 4 p.m. The décor will feature florals adorning the tables.
Enjoy Easter Brunch at Oliver & Bonacini’s Auberge du Pommier at Yonge Street, north of York Mills Road on Sunday, April 1, 2018. The restaurant, which features French country cuisine, was converted from two woodcutters’ cottages. The three-course Easter Brunch is $70 plus tax and gratuities and features:
- Soup OR Fois Gras Terrine OR Beet Salad OR Smoked Oyster
- Beef Tenderloin OR Quiche Alsacienne OR Poached Steelhead Trout OR Mushroom Stuffed Cornish Hen
- Alsatian Apple Tart OR La Esmeralda Chocolate OR Imported Cheeses
Auberge du Pommier is located at 4150 Yonge Street. Call 416-222-2220 to reserve or book online.
Signatures at Intercontinental Toronto Yorkville
Signatures Restaurant at the Intercontinental Toronto Yorkville, 220 Bloor St. W., will be serving Easter Sunday brunch on Sunday, April 1, 2018 with two seatings at 10:30 a.m. and 1 p.m. The Easter buffet brunch will include pastries, croissants, muffins, salads, wild mushroom soup, butternut squash, sauteed rapini, red organic quinoa, vegetable side dishes, eggs Benedict, omelet station, jumbo shrimps, PEI mussels, grilled calamari rings, Thai mango salad, Jerk Chicken, Roasted Angus prime rib of beef, honey-roasted leg of lamb, BBQ boneless cornish hen, pan-roasted bass, penne pasta with grilled vegetables, Yukon Gold potatoes au gratin, assorted cheeses, fresh fruit platter, chocolate mousse, creme caramel, cakes, cheesecake and tarts. The Easter Sunday brunch buffet is $75 per person. Call 416-960-5200 or reserve online.
Easter Brunch at Holiday Inn Toronto Yorkdale
Enjoy Easter brunch at Holiday Inn Toronto Yorkdale on Sunday, April 1, 2018 from 11:30 a.m. to 2 p.m. in the Café Monterey. The Easter brunch menu features fruit juices, bagels, croissants, muffins, artisan greens, Caesar salad, wheatberry salad, spinach & pomegranate salad, Mediterranean couscous salad, tri-colour pasta salad, bacon and sausage, made-to-order omelettes, Belgian waffles, Smoked Salmon Platter, Slow Roasted Roast Beef, Leg of Lamb, Roasted Chicken Breast with Hunter sauce, Filet of Salmon with lemon, Chef’s vegan selection, cheese cannelloni, herb-roasted potatoes, rice mushroom pilaf, mussels on the half shell, smoked fish, Tiger Shrimps with zesty sauce, pastries, international cheeses, Belgian chocolate fountain, fresh fruit, Rainforest Alliance Certified coffee and tea (including herbal). Easter treats will be given to children.
Easter brunch at the Holiday Inn Yorkdale is Adults (13 and up) $35.95 plus tax and gratuity; Children 4-12 and under $14.95 plus tax and gratuity; and Children 3 and under Free. Complimentary parking is included. The Holiday Inn Yorkdale is located at 3450 Dufferin Street. Call 416-789-5161 to reserve.