Toronto Taste is gearing up for its annual fundraiser on Sunday, June 9, 2013 at 6:30 p.m. to raise funds for Second Harvest. Some of Toronto’s top chefs will be preparing their signature dishes at this culinary event at the Royal Ontario Museum. Some of the beverage purveyors include Cave Spring Cellars, Trius, Prevedello & Mathews International Wines and Spirits, Creemore Springs Brewery, Southbrook Vineyards and Mill Street Brewery.
Guests will be able to try a variety of dishes, wines and premium beers at indoor and outdoor food stations at the ROM. This year’s chefs include Mark McEwan (North 44/Bymark/One/McEwan), Albino Silva (Chiado), Carolyn Reid (Scaramouche), Marc Thuet (Petit Thuet), Rob Gentile (Buca/Salt), Anne Yarymowich (FRANK), Mike Crockford (Oro), Gaetano Ferrara (Scarpetta), Massimo Renzi (Trattoria Sotto Sotto), Dufflet Rosenberg (Dufflet Pastries) and several others. The event will also feature a live auction, online auction and wine auction.
Tickets for Toronto Taste are $250 each with a $125 tax receipt or $225 for a group of 10 or more (tax receipt of $100) and may be purchased online or by calling 416-408-2594. One ticket will provide 250 meals to Toronto’s hungry.