Jamie Kennedy Culinary Series at the Gardiner Museum

If you enjoy fine gourmet cuisine, you’ll get another opportunity to sign up for Jamie Kennedy’s Culinary Series at the Gardiner Museum on June 7, 2013 from 6 p.m. to 9:30 p.m. Chef Kennedy will be preparing an Italian menu as a nod to one of the cultures showcased in the Gardiner Museum’s permanent collection. Chef Kennedy uses only locally-sourced products from local farmers, fisheries and food artisans. The passed hors d’oeuvres for the evening will include:

• Green Pea Arancini
• Niagara Prosciutto on Rosemary Grissini
• Porcini Soup Shooter
• Eggplant Canape Tomato Toast

Jamie Kenney’s Italian Menu will include:

• Colourful Salad with Wild Leek Vinaigrette
• Olive Oil Poached Halibut with Chervil Sauce and Asparagus
• Dandelion Raviolo with Ragu and Chop of Lamb
• Rhubarb Crisp with Lemon Semi-Freddo
• Coffee or Tea

The tickets, which can be purchased online, are currently on sale for American Express Front of the Line members for $135 per person including taxes and wine pairings.