With the stress of holiday shopping and entertaining, it’s easy to neglect our health by running ourselves ragged, skipping the gym and overindulging at the Christmas party. Just in time for the holidays, Torontonicity is hosting the #FeelGoodHoliday giveaway prize which includes $50 of Nature’s Path products. Nature’s Path is a Canadian, family-owned company operating in Richmond, B.C. that makes certified organic, non-GMO and vegetarian products.
ENTER OUR GIVEAWAY TO WIN A GIFT PACKAGE FROM NATURE’S PATH
The Nature’s Path holiday box giveaway is valued at $50 and includes:
- Love Crunch Gingerbread Granola
- Chia Coconut Granola
- Qi’a Superfood
- Flax Plus Flakes
- Flax Plus Pumpkin Raisin Crunch
- Sunrise Crunchy Maple (gluten free)
- Pure Oats Fruit and Nut Granola
In order to be entered in our giveaway, you must complete at least two of the following steps. Bonus entries for additional steps. Open to Canadian and U.S. residents only. Prize will be delivered to winner. Contest closes on Saturday, December 13, 2014 at 11:59 p.m. EST.
- 1) Like Torontonicity’s Facebook page (If you have already liked our Facebook page, this counts as one step.)
- 2) Post a comment at the bottom of this blog post e.g. “I would give this gift box to…”.
- 3) Retweet on Twitter.
- 4) Like and share blog post on Google Plus.
- 5) Sign up for our newsletter to get 5 additional entries to our giveaway: https://eepurl.com/YH17n
Nature’s Path products are available at Loblaws, Sobey’s, Metro, Costco, Longos, Noah’s, Bruno’s, Rabba, The Big Carrot, Highland Farms, Fiesta Farms, Bulk Barn and Ambrosia Natural Foods.
Below is a cookie mix recipe using Nature’s Path Love Crunch Gingerbread granola. You can give this cookie mix stored in a Mason jar to family or friends for the holidays or just make a batch of these delicious cookies for yourself. Find other recipes using Nature’s Path products online.
Chocolate Gingerbread Crunch Cookies – Mason Jar Cookie Mix
Makes 48 cookies
2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup Nature’s Path Love Crunch® – Gingerbread Granola
1/2 cup packed brown sugar
1/2 cup granulated sugar
1 cup semisweet chocolate chips
In a wide-mouth 4-cup mason jar, layer the flour, baking soda, salt,
granola, brown sugar, granulated sugar and chocolate chips. Cover
with tight-fitting lid. Decorate jar as desired and attach cookie recipe below.
Chocolate Gingerbread Crunch Cookie Recipe
1 Mason Jar of Chocolate Gingerbread Crunch cookie mix
3/4 cup unsalted butter, room temperature
2 tbsp maple syrup
2 tsp water
1 tsp vanilla
Preheat oven to 350°F. In a large bowl, with electric beaters, beat
butter, maple syrup, water and vanilla together until light and fluffy.
Add contents of Mason jar and stir until well blended.
Using a tablespoon, shape into balls and place on parchment-paper
lined baking sheets. Flatten slightly.
Bake for 10 to 12 minutes or until lightly golden. Cool on baking sheet
for 5 minutes. Transfer to racks and cool completely.
Calories per serving: 96
Connect with Nature’s Path on Twitter @NaturesPath