There are many ways people celebrate Christmas Eve in Toronto in 2021. Some families go to church, while others opt for more casual activities such as going skating, watching holiday classics such as A Christmas Carol on TV or doing last-minute gift wrapping. If you are planning to go out for dinner on Christmas Eve, these Toronto restaurants are serving a special Christmas Eve dinner.
If you are looking for a deluxe Christmas Eve dinner at Toronto restaurants, consider the Omni King Edward Hotel’s Christmas Eve dinner buffet in the hotel’s Sovereign Ballroom. The Christmas Eve dinner buffet takes place on Friday, December 24, 2021 from 5 p.m. to 10 p.m. with the last reservation being taken at 8:30 p.m. The Sovereign Ballroom will be decorated with the festive decor of the season. Christmas Eve dinner is $149 plus tax and gratuity.
The dinner buffet will feature seasonal carving stations for turkey and ham accompanied by side dishes including roasted vegetables and cranberry sauce and an exquisite dessert table with an array of festive cakes and pastries.
Enjoy a Christmas Eve Buffet at the Old Mill & Spa in 2021 that includes carved roasted Ontario Turkey with savoury stuffing, giblet gravy and mulled cranberry sauce, carving station of AAA prime rib of beef, boneless leg of lamb, cold seafood medley, rice, chicken, pork and fish dishes, ravioli, cheese board assortment, hot soup, potatoes, a variety of salads, hot mixed root vegetables, freshly baked bread. Dessert includes Christmas pastries, hot desserts, and holiday-themed cakes. Seatings for the Christmas Eve Dinner Buffet are 5 p.m., 5:30 p.m., 6 p.m., 7 p.m., 7:30 p.m. Buffet closes at 8:30 p.m.; this is a 2-hour dining experience. Cost is Adults $70 plus tax and gratuity; Children 4–11 $30 plus tax and gratuity; Children 3 and under Free. For reservations, call 416-207-2020.
Christmas Eve Dinner at LOUIX LOUIS at St. Regis Toronto Hotel 2021
Enjoy Christmas Eve dinner 2021 at the elegant LOUIX LOUIS restaurant at St. Regis Toronto Hotel. The three-course prix fixe dinner is $135 per person and includes:
Appetizers: Lobster + Burrata OR Truffle Sunchoke Velouté
Mains: Roasted Truffle Chicken (for two) 2 ways OR Black Cod OR Lemon Saffron Risotto
Dessert: Signature Kings Cake OR Buche De Noel (Bahibe Praline Mousse, Red Currants) OR Eggnog Orelys Cheesecake
Place your reservation through the OpenTable app.
Christmas Eve Dinner at The Drake Hotel 2021
Enjoy a three-course prix fixe holiday menu on Christmas Eve at The Drake Hotel in 2021. The menu includes:
Appetizer: Chicory salad with roasted apples, candied pecans, Gunn’s Hill Handeck cheese and sherry-maple vinaigrette
Main: Roast Turkey with savoury bread pudding, roasted root vegetables, green beans, mashed potatoes plus all the sauces
Vegetarian option: Mushroom & Lentil Tourtière
Dessert: Sticky Toffee Pudding.
The cost is Adults $45 per person; kids $22 plus tax.
Enjoy a Christmas Eve Dinner on Tues., Dec. 24, 2019 from 5 p.m. to 9 p.m. at REIGN at the Fairmont Royal York Hotel. The festive prix-fixe dinner includes:
Starter: Pate on Toast OR Carrot & Tamarind Soup OR Atlantic Sea Trout
Main: Roasted Ontario Free Range Breast & Leg Sausage with Rosemary Stuffing, Cranberry Sauce
Dessert: Caramelized Maple & Sourdough Tart OR Ice Wine Truffle OR Selection of Ontario cheeses.
Christmas Eve Dinner at REIGN is $120 per person plus tax and gratuities; children $60 plus tax and gratuities. Call 416-368-2511 to reserve.
Another popular Christmas Eve dinner at Toronto restaurants is the Four Seasons Hotel Toronto’s Cafe Boulud with a three course prix-fixe menu on Tues., Dec. 24, 2019 for $110 per person plus taxes and gratuities. Christmas Eve dinner is available from 5 p.m. to 10 p.m. Call 416-963-6000 to reserve. The menu is as follows:
First course: Kuri Squash Soup OR Parisian Steak Tartare OR Tuna Carpaccio Nicoise OR Oysters OR Foie Gras Terrine OR Kale & Quinoa Salad;
Second Course: Bouillabaisse OR Quenelle de Brochet OR Duck Confit a l’Orange OR Mushroom Tortellini OR Venaison OR Heritage Turkey OR Beef Tenderloin au Poivre;
Third Course: Snowball OR Bûche de Noel OR Sapin de Noel.
Enjoy a four-course Christmas Eve Dinner on Tues., Dec. 24, 2019 at TOCA at The Ritz-Carlton, Toronto. Seatings are at 5 p.m. and 8 p.m. Cost is $149 per person plus taxes and gratuities.