Valentine’s Day falls on Wednesday, February 14, 2018 and it is quickly approaching so it’s time to make plans for the big day. If you are not planning to go out to dinner, here are some events taking place on Valentine’s Day 2018 in Toronto. If you are planning to take your loved one out for dinner on Valentine’s Day, you might want to book the restaurant now. Here are some Toronto restaurants Valentine’s Day menus in 2018.
Enjoy a prix fixe Valentine’s Day menu on Wed., Feb. 14, 2018 at Kost. The restaurant has a spectacular view of Toronto from the 44th floor of the new Bisha Hotel and is influenced by cuisine from the Baja Peninsula. The Valentine’s Day menu is $75 per person plus taxes and gratuities:
First Course: Red Beet Salad OR Selection of Oysters OR Fried Calamari OR Green Chorizo Albondigas
Main Course: (Choose one to share): Mojo de Ajo Tofu OR Half Roast Chicken OR Whole Branzino OR Smoked Short Rib
Sides: Cous Cous OR Fries OR Charred Green Beans OR Chorizo Lentils
Desserts: (Choose one to share): Tres Leche Cake OR Chocolate Molten Lava Cake OR Lemon Curd
Petit Fours for you and yours courtesy of ICONINK Pastry Chefs
Kost is located at Bisha Hotel (44th floor), 80 Blue Jays Way, Toronto.
Book at email@example.com or 437-800-5983
Enjoy a romantic Valentine’s Day on Wednesday, February 14, 2018 at Café Boulud at Four Seasons Hotel Toronto in Yorkville. Café Boulud is offering a four-course prix fixe menu for $132 per person plus tax and gratuity that includes:
First course: Lobster Bisque OR Madai OR Artichoke & Truffle OR Quail Torte
Second course: Linguini
Main course: Duck Filet OR Sea Bass OR Nagano Pork OR Rossini Tenderloin
Dessert: Champagne Cake OR Cherry & Chocolate Mousse OR Surprise Raspberry
Sittings at Café Boulud on Valentine’s Day 2017 are at 6:15 p.m., 6:30 p.m., 7:30 p.m. and 7:45 p.m. Café Boulud is located at Four Seasons Hotel Toronto at 60 Yorkville Avenue. Call 416-963-6000 to reserve.
Enjoy a four-course prix-fixe Valentine’s Day menu at Oliver & Bonacini’s Jump Café and Bar at Commerce Court East for $85 per person plus tax and gratuity. The menu includes:
Appetizers: East Coast Poached Lobster Salad OR Wild Boar Meatball
Mid-Course: Winter Truffle Risotto Bianco OR Braised Brisket Lasagna
Main: Blackened Beef Tenderloin OR Braised Ontario Lamb Shoulder OR Rainbow Chard & Sweet Potato Tortilla OR Chestnut-Crusted Cornish Hen
Dessert: Black Forest Cake OR Grapefruit & Blood Orange Tart
Jump Cafe and Bar is located at 18 Wellington Street West, 416-363-3400.
Lee Restaurant Valentine’s Day Menu 2018
Susur Lee’s Lee Restaurant in King West Village features small plates of Asian and French cuisine for sharing. The restaurant will be featuring a Valentine’s Day 2018 menu on Tuesday, February 14, 2018 for $120 per person, which includes:
Garlic King Prawns
Asian Pear Salad
Roasted Sweet & Sour Cornish Hen
Cucumber & Apple Shot
Warm Blueberry Banana & Chocolate Cake
Sittings are at 5:45 p.m., 6 p.m., 7:30 p.m. and 7:45 p.m. Lee Restaurant is located at 601 King Street West. Call to 416-504-7867 to reserve.
Enjoy a Valentine’s Day dinner at Ripley’s Aquarium of Canada, seated in one of their featured galleries. Dinner is $250 per couple plus HST and includes the following menu:
Appetizer: Crunchy Bean Salad OR Buttercup Squash Soup
Main Course: Braised Short Rib with Smashed Red Potato and Wild Mushrooms, Brussels Sprout Leaves OR
Burnt Miso Butterscotch Chicken with Heirloom Baby Carrots and Wild Rice Risotto Cake OR
Zucchini Ravioli (Gluten Free, Vegan)
Dessert: Baked Chocolate Mousse (Gluten free) OR Honey Cake
Bottle of wine
Freshly Brewed Decaffeinated & Regular Coffee
Selection of Teas
Also included is a Valentine’s Day photo at the photo port location, coat check, viewing of most exhibits excluding the Dangerous Lagoon Tunnel (unless seated there), cash bar and music. Sittings are from 6:30 p.m. to 8 p.m. and 9 p.m. to 10:30 p.m. Enjoy the lounge and cash bar after dinner. Call 647-351-3474 x2652 or email firstname.lastname@example.org to reserve.
Executive Chef Robert Mills will prepare a four course Valentine’s Day 2018 menu at the Fairmont Royal York Hotel’s EPIC Restaurant. The menu will be offered from Fri., Feb. 9, 2018 to Wed., Feb. 14, 2018 from 5:30 p.m. to 10 p.m. The cost is $99 per person plus tax and gratuities.
Amuse Bouche: Raspberry Point Oyster
First Course: Tuna OR Foie Gras
Second Course: Tortellini
Third Course: Beef Tenderloin OR B.C. Black Cod
Dessert: Chocolate Mousse
To reserve, call 416-860-6949 or email RYH.RestaurantReservations@fairmont.com
Batch Valentine’s Day Menu 2018
If you’re a fan of craft beer, you’ll want to enjoy the Valentine’s Day menu at Batch Restaurant, the new microbrewery at Victoria Street and Richmond St. E. Here are the menu options on the Valentine’s Day 2018 prix fixe menu:
Appetizers: Kale Salad OR P.E.I. Mussel Chowder – Milk Stout OR Sausage Roll
Main: Lamb Biryani – IPA OR Fish & Chips OR Roast Pork Chop OR Farro Risotto
Desserts: Sticky Toffee Pudding OR Chocolate Stout Mousse OR Apple Crumble
F’Amelia serves up delicious Northern Italian fare from their cottage-like location in Cabbagetown. F’Amelia is offering a 7-course tasting menu for Valentine’s Day 2018 that is $75 per person (plus taxes and 20% gratuity) that includes:
First Course: Oysters
Second Course: Fichi e Prosciutto; and Mele e Porca
Third Course: Foie Gras
Fourth Course: Pan-seared Halibut; and Olive Oil Poached Black Code
Fifth Course: Watermelon and Lime Sorbet; Pear and Ginger Sorbet
Sixth Course: 60 Day House-Aged Striploin with Red Wine Demi Glaze; and Balsamic Glazed Duck in Mascarpone Cream Sauce
Seventh Course: Candied Lemon Meringue and Puff Pastry; and Dark and White Chocolate Truffles
F’Amelia is located at 12 Amelia Street, 416-323-0666.
Enjoy Valentine’s Day 2018 whatever you decide to do. If you know of other Toronto restaurants Valentine’s Day menus in 2018, please mention it in the comments.