In our family, we have people following Keto, vegan, vegetarian, gluten-free and/or sugar-free food regimes and lifestyles. As a result, it’s important to be versatile when baking these days. My recent blog post on Best Bar Cookies for the Christmas Holidays was very popular, but some of you asked for vegan holiday cookie recipes. So I have collected some of the best vegan holiday cookies on the web and am presenting them below.
Before I share them, keep in mind that sometimes baking mishaps occur. Several years ago, I had just moved into my new place. Only a few days after moving, I wanted to bake some chocolate brownies for our office holiday potluck and was also going to bring these brownies to my family Christmas party. My baking supplies were disorganized in my new kitchen cupboard. I quickly made the brownies and was pleased how they turned out – they had a nice crinkly top. I brought them to my family party and noticed a few family members had some, but I didn’t receive any feedback from anyone. The next day, I brought them to my office holiday party. A few of my colleagues grabbed for my brownies since they looked so good. Suddenly, my colleague Carol pulled me aside and said, “Lori, I don’t think you added any sugar to those brownies.” I thought she must be joking so I laughed. She then said, “No, I’m serious…I think you added salt instead of sugar.” Upon overhearing that, another colleague, Michelle, took a bite of one of the brownies and immediately spit it into her napkin. It turns out I had added two cups of salt instead of two cups of sugar…there was absolutely no sugar in my brownies! I took a lot of ribbing from my office colleagues for that mistake and one colleague asked if I had been enjoying a glass of wine or three while making the brownies lol.
I hope you have better luck with these vegan holiday cookies!
I like chocolate, but I love maple so these Spiced Sugar Cookies with Maple have moved to the top of my baking list. The delicious maple icing is made with non-dairy milk e.g. almond milk and vegan butter.
Nanaimo Bars are a classic Canadian treat – they were actually created in Nanaimo, B.C.! Although I love these holiday bars, I have to admit, they can be a little rich. These Healthy Nanaimo Bars are vegan and gluten-free using coconut milk and tahini for the custard instead of the typical milk and butter. The best part about these vegan holiday cookies is they are no-bake so you can have them ready fairly quickly.
Ginger cookies are a staple at Christmas – Christmas wouldn’t be the same without gingerbread houses, gingerbread people or simple gingerbread cookies! When I was young, my father made a gingerbread house for us every year at Christmas! Another good reason to include these Ginger Molasses Cookies on your holiday dessert plate is they appeal to people who don’t like a super sweet cookie.
Many people expect to enjoy a bit of shortbread during the holidays since it’s such a classic Christmas cookie. It’s also one of the easiest cookies to make since it contains only three ingredients. In this recipe, butter is replaced with vegan butter while flour is replaced with almond flour.
These delicious morsels are more of a chocolate than a cookie, but they are vegan and Paleo. When you’re experiencing a time crunch near Christmas and you need a vegan holiday cookie, you’ll want to make these Coconut Pecan Chocolates. Not only are they no-bake, but they have only five ingredients so they can be ready in about an hour and a half. Plus, the ingredients are much healthier than standard holiday cookies…so your guests can enjoy them with little guilt!
I hope you enjoy making these vegan holiday cookies. Let me know in the comment section which one is your favourite!