Well, 2020 has certainly been a bust and there will be many of us who can’t wait to see it go! Although COVID restrictions won’t allow us to celebrate New Year’s Eve 2020 out at a restaurant, you can bring the celebration home by ordering from New Year’s Eve 2020 menus from Toronto restaurants. Here are some NYE 2020 menus that are now available:
Oliver & Bonacini New Year’s Eve 2020 Menu
Oliver & Bonacini are known for their fine dining. Why not order a chef kit or dinner to ring in 2021?
Cioppino Chef Kit for 2
The Cioppino Chef Kit for 2, $35, contains a rich tomato seafood broth, fresh halibut, jumbo shrimp, prepared vegetables, rosemary & garlic pull-apart pain au lait, and basil pistou.
NYE Seafood Platter
If you prefer seafood, Oliver & Bonacini’s seafood platter, $95, should satisfy your tastebuds. The platter includes Jumbo Shrimp, East Coast Canadian oysters, Smoked Salmon, Marinated Octopus, Crab Salad, Fried Taro Chips, Cocktail Sauce, Mignonette, Lemons and an oyster shucker.
Canadian Prime Porterhouse for 2
If you prefer a classic steakhouse dinner, the Canadian Prime Porterhouse for 2, $150, includes Canadian Prime Porterhouse (1kg), Creamed Spinach, Hasselback Potatoes, Ratatouille, Mac & Cheese, Roasted Mushrooms, Caesar Salad, and O&B Steak Spice Chimichurri.
Delivery of the above New Year’s Eve meal kits and dinners is available on December 30 or 31, 2020 while pick-up is available on December 30, 2020 at Parcheggio and on December 31, 2020 for pick-up at O&B Yonge & Front.
All delivery orders must be a minimum of $100 before tax. All orders include delivery. See map for our complete delivery zone. Deliveries are on Wednesdays, Fridays and Saturdays, anytime between 10 a.m. to 9 p.m. Set delivery times are not available.
Cafe Boulud New Year’s Eve 2020 Take Home Dinner
Cafe Boulud at Four Seasons Hotel Toronto is preparing a pre-fixe 4 course take away dinner, $120 (plus tax and gratuity) for New Year’s Eve 2020.
The menu will be available from 2 p.m. to 8 p.m. from December 27, 2020 until January 2, 2021. Orders must be placed 30 minutes prior to pick up. Please contact 416-963-6000 for more information.
First Course
Foie Gras Torchon
Quince Apple, Hibiscus, Figs
Sicilian Pistachio, Brioche
Second Course
Smoked Salmon Roulade
Baby Beetroot, Purple Potato
Quail Egg, Chicory, Salmon Roe
Mustard Vinaigrette
Third Course
72 hour Wagyu Shortrib
Truffles Pommes Puree, Spinach Subric
Wild Mushroom, Red Wine Reduction
CHOCOLATE
70% Dark Chocolate & Bourbon Whiskey Ganache
Chestnut Mousse, Cacao Sponge
Vanilla Whipped Cream
Add On
Kaviari Caviar 30G Transmontanus
Traditional Accompaniments
Potato Gaufrettes
$260
New Year’s Eve 2020 Menu at The Ritz-Carlton, Toronto
The Ritz-Carlton, Toronto is offering a $75 per person New Year’s Eve 2020 dinner. All orders must be received by December 28, 2020 for pick-up on December 31, 2020 between 2 p.m. and 5 p.m. at the hotel. The New Year’s Eve 2020 menu includes:
House-Made Bread & Butters
House-Made Mini Ciabatta Brushed with Herbs
Blood Orange Butter | Thyme & Espelette
Smoked Maldon Butter with Onion Charcoal
Appetizers
Smoked Burrata
Butternut Squash | Queen Street 501 Cider Preserved Ontario Pears
Caramelized Pepitas | Red Ribbon Sorrel
——
Citrus Cured Salmon
Caviar | Cucumber | Radish | Buttermilk Garlic & Chives Essence
Entrée
Braised Ontario Beef Cheeks
Robuchon’s Style Whipped Potato Purée | Roasted King Oyster Mushrooms
“Inniskillin Vidal Niagara” Ice Wine Prunes
Or
Spinach and Mushroom Cannelloni (Vegetarian)
Classic Béchamel | Sultana Raisin | Pine Nuts & Vegetarian Jus
Dessert
Pistachio Tiramisu
Pistachio Mascarpone Mousse | Panettone-Coffee | Caramelized Hazelnuts & Pistachio Ice Cream
——
Chocolate Truffles
Guests can order the 4-course New Year’s Eve dinner on Tock.
Auberge du Pommier New Year’s Eve Takeout Menu
Enjoy a four-course New Year’s Eve menu from Auberge du Pommier. Pre-order online by Wed., Dec. 30, 2020 at 12 p.m. Pick up on Thurs., Dec. 31, 2020 from 4 p.m. to 8 p.m. Dinner is $380 for 2 people and includes:
Pain – half loaf of sourdough, cultured butter
Caviar – Sturgeon caviar (50g), classic garnishes, buckwheat blini
Chateaubriand – AAA Alberta beef tenderloin, truffle pommes puree, herb-buttered heirloom carrots, Madeira jus
Black Forest Cake – Chocolate Sponge Cake, cherry liquor, creme chantilly, preserved cherries
I hope you find what you are looking for in the above New Year’s Eve 2020 menus at Toronto restaurants. 2021: you can’t get hear soon enough!
You might be interested in reading, “Where To Order Christmas Turkey Dinner in Toronto in 2020“.
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