You might think it’s a bit early to think about where to have New Year’s Day Brunch in Toronto 2023, but restaurants book up quickly for Christmas and New Year’s. Going out for brunch with family or friends is a great way to usher in the new year. Continue reading to find out about Toronto restaurants serving New Year’s Day 2023 brunch. (You might want to read, “Where To Order Christmas Turkey Dinner in Toronto 2022“.)
New Year’s Day Brunch at TOCA 2023
Enjoy a New Year’s Day Buffet Brunch at TOCA on Sunday, January 1, 2023. The menu includes Cured Salmon Gravlax; Prosciutto & Italian Salumi; Artisanal cheese; Moroccan Spiced Roasted Beet & Dutch Baby Prosciutto with Arugula, Feta; Figs & Chicory Salad with Gorgonzola cheese; mixed lettuce; lobster tails; poached shrimp; crab claws; freshly-shucked Canadian oysters; mussels; clams; beef tartar; hamachi & fritto misto with dill aioli; Margherita pizza; boscaiola; eggs Benedict; baked egg with chile; smoked bacon & country style pork sausage; lemon ricotta pancake; Italian wedding soup; prime rib; salmon Wellington; pan-seared Arctic char; herb-marinated chicken supreme; potato & onion gratin; roasted heirloom baby carrots; pasta station; truffle risotto; tiramisu; cannoli; Italian roast Crema Bruciata; tartlets; assorted macarons; chestnut Mont Blanc; Chocolate Mousse Cake; Oat & Brown Sugar Vegan Cake; hazelnuts.
The cost of the New Year’s Day Brunch at TOCA is Adults $160; $200 with Mimosa package; Child $70.
Enjoy a New Year’s Day 2023 festive brunch at Café Boulud at Four Seasons Hotel Toronto on Sunday, January 1, 2023. You can choose from a 2-course prix fixe menu for $60 plus tax and gratuity per person or 3-course prix fixe menu for $70 plus tax and gratuity per person. Reserve at 416-964-0411. Four Seasons Hotel Toronto is located at 60 Yorkville Avenue.
Enjoy seasonal carving stations, eggs Benedict, breakfast pastries and beef Wellington at the New Year’s Day Brunch 2023 at The Omni King Edward Hotel. The buffet brunch is available on Sunday, January 1, 2023 from 10:30 a.m. to 3 p.m. (last reservation at 1:30 p.m.) The cost is $135 plus tax & gratuity.
Call 416-945-3323 or email To-Festive@omnihotels.com to reserve.
New Year’s Day Brunch at The St. Regis Toronto 2023
Enjoy a New Year’s Day Brunch on Sunday, January 1, 2023 at LOUIX LOUIS at The St. Regis Toronto. The brunch includes menu items such as Lobster Avocado Toast; crepes; filet mignon with scrambled egg, shaved truffle and roasted tomato. Desserts include Choux au craquelin; Zeppole; and Classic Strawberry Shortcake. The cost for 2 people is $140. Reserve online at LOUIX LOUIS Open Table.
Enjoy a three-course prix fixe New Year’s Day Brunch at Joni at Park Hyatt Toronto on Sunday, January 1, 2023. The New Year’s Day brunch will be served from 11 a.m. to 3 p.m. The cost is $75 plus tax and gratuity per person and includes:
- Festive Pastries
- Squash Salad OR Waldorf Salad
- Beef Short Ribs Hash OR Croque Madame OR Deep Dish Quiche
- Bread Pudding
Park Hyatt Toronto is located at 4 Avenue Road. Reserve by calling 647-948-3130 or email firstname.lastname@example.org
The Old Mill is having a New Year’s Day 2023 brunch on Sunday, January 1, 2023. The brunch buffet is available from 10:30 a.m. to 1:30 p.m. (buffet closes at 2:30 p.m.) This is a 2 hour dining experience. There is also a New Year’s Day dinner buffet from 6 p.m. to 8 p.m.
Buffet menu items include eggs benedict, scrambled eggs, bacon, sausage, mashed potatoes, roasted sweet potato, honey-glazed carrots, vegan bean cassoulet, rice pilaf, wild mushroom ravioli, chicken with mushroom sauce, salmon with maple ginger glaze, striploin, honeyed ham, turkey breast, cranberry sauce, stuffing, turkey gravy, Greek salad, Waldorf salad, roasted beet salad, fusilli pasta salad, cracked wheatberry salad, vegetarian and vegan items, dessert.
The cost of the New Year’s Day brunch buffet and dinner buffet is Adults $75; Children (4-11) $30; 3 and under Free.
I hope the above information about where to have New Year’s Day Brunch in Toronto 2023 was helpful. I will continue to update this blog post as I receive new menus.