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Roasted Asparagus and Spinach Frittata

Roasted Asparagus and Spinach Frittata: Sophisticated Brunch Fare

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I love eggs! In fact, I eat them every day. I buy organic or free range not only for ethical reasons, but because the...

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Garnier’s 120th Anniversary Event Showcases New Product Launches

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Just in time for Earth Month, I was invited to attend Garnier's 120th anniversary celebration held at a pop-up location at King and Spadina....