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Roasted Asparagus and Spinach Frittata: Sophisticated Brunch Fare
I love eggs! In fact, I eat them every day. I buy organic or free range not only for ethical reasons, but because the...
Sheet Pan Moroccan Chicken, Brussels Sprouts, Butternut Squash
Sheet pan cooking was made for me! As much as I love cooking, I do not enjoy the cleanup. And I can be a...
Stuffed Eggplant with Squash, Quinoa and Walnuts: Recipe
The holidays are quickly sneaking up on us. I can’t believe the Santa Claus Parade is tomorrow! Where did the fall go? Did we...
Turkey Chili with Adzuki Beans: Recipe
Thanksgiving has come and gone. I hope you had an enjoyable time with family or friends. I always find that Canadian Thanksgiving arrives too...
Curried Carrot Soup with Apple
Squash soup is the typical go-to soup for Thanksgiving or holiday meals. That's because squash is in abundance in the fall, plus it creates...
Chia Seed Crusted Haddock Recipe Is High in Omega 3
Even though the calendar still shows spring, summer seems to have descended upon Toronto. And with summer weather, many of us feel a need...
Roasted Vegetables, Chickpeas and Pesto Quinoa with Spirulina
Many people are choosing to include more vegetarian and vegan dishes into their daily diets. People on vegetarian diets generally have lower cholesterol, lower...
Gazpacho Recipe Made with the Braun PureMix Blender
In late August, early September, you'll find that Ontario Field Tomatoes are ripe and ready. The flavour of Ontario Field Tomatoes is far superior...
Chickpea and Eggplant Salad is Vegan and Gluten-Free
More and more people are adopting vegan diets and many of us cannot tolerate gluten. Whether you are a full-fledged vegan, simply want to...
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What I’m Crushing On in September 2023
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