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Roasted Asparagus and Spinach Frittata: Sophisticated Brunch Fare
I love eggs! In fact, I eat them every day. I buy organic or free range not only for ethical reasons, but because the...
Chickpea and Eggplant Salad is Vegan and Gluten-Free
More and more people are adopting vegan diets and many of us cannot tolerate gluten. Whether you are a full-fledged vegan, simply want to...
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What I’m Crushing On in September 2023
The month is almost over and I realized that I hadn't shared what I'm crushing on for September yet. Does anyone else feel that...
