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Cheesy Artichoke Squares are a delicious appetizer for the Christmas holidays.

Cheesy Artichoke Squares the Perfect Comfort Food for the Holidays

Cheesy Artichoke Squares are an easy vegetarian appetizer to enjoy during the Christmas holidays.
Prep Time 25 mins
Cook Time 30 mins
Total Time 55 mins
Course Appetizers
Cuisine Canadian, Vegetarian
Servings 24 squares


  • 1 6 oz. jar marinated artichoke hearts
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • 1/4 cup plain breadcrumbs
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/4 tsp oregano
  • 1/8 tsp hot sauce
  • 8 oz. grated cheddar cheese I used medium cheddar.


  • Drain artichoke hearts and reserve artichoke marinade from jar. Chop artichoke hearts.
  • Heat marinade in a skillet over medium heat and saute onion for 3 minutes. Add garlic and saute for 1 minute.
  • In a bowl, combine eggs, breadcrumbs, salt, pepper, oregano and hot sauce.
  • Heat oven to 325F.
  • Add cheese to egg-breadcrumb mixture.
  • Add artichokes and onion-garlic mixture to cheese/egg/breadcrumb mixture and mix well.
  • Spoon mixture into a greased 9" baking pan.
  • Bake uncovered for 30 minutes at 325F.
  • Store in fridge for up to a week or freeze for up to 2 months.