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Stir Fried Shrimp and Noodles with Avocado Oil

Stir Fried Shrimp and Noodles with Avocado Oil

Stir Fried Shrimp with Chow Mein Noodles, Broccoli, Carrots, Mushrooms and Sweet Peppers with Avocado Oil
Prep Time 30 mins
Cook Time 12 mins
Total Time 42 mins
Course Main Dish
Servings 3

Ingredients
  

  • 4 Tablespoons avocado oil
  • 10 medium sized shrimp deveined and thawed
  • 1 cup broccoli cut into florets
  • 2 carrots sliced
  • 1 sweet pepper cut in small pieces
  • 2 Portobello mushrooms cut in small pieces
  • 1/2 lb. Chow mein noodles dried
  • 2 Tablespoons Tamari
  • 1 teaspoon curry powder
  • 4 garlic cloves minced
  • 3 chives finely chopped (optional)

Instructions
 

  • Boil chow mein noodles in water for three minutes, then remove from pot and drain.
  • In a large frying pan, heat 2 Tablespoons of avocado oil on medium high and add chow mein noodles. Saute for 4 minutes, adding more avocado oil if noodles stick. Remove noodles from pan to a covered plate.
  • In same frying pan, heat 2 Tablespoons of avocado oil on medium high and add 4 garlic cloves. Saute for 30 seconds.
  • Add 1 teaspoon of curry powder to pan and saute for 30 seconds.
  • Add broccoli, carrots, sweet pepper and Portobello mushrooms to pan and saute for 3 minutes.
  • Add 2 tablespoons of Tamari to pan.
  • Add shrimp to pan and saute for 3 minutes or until pink.
  • Add noodles back to pan and stir all ingredients for 1 minute.
  • Plate the dish and top with finely chopped chives if desired.

Notes

Stir Fried Shrimp and Noodles with Avocado Oil
Stir Fried Shrimp and Noodles with Avocado Oil