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Indian Spiced Roasted Cauliflower

Indian Spiced Roasted Cauliflower

Indian Spiced Roasted Cauliflower is baked in the oven in coconut oil and spices, resulting in a crispy outside and soft inside.
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Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Course Appetizers
Cuisine Indian, Vegan
Servings 6

Ingredients
  

  • 1 head cauliflower
  • 6 Tablespoons coconut oil
  • 6 teaspoons garam masala
  • 3 teaspoon turmeric
  • 3 teaspoon cumin
  • 2 teaspoons fresh cilantro, chopped optional
  • 1/4 teaspoon salt optional

Instructions
 

  • Preheat oven to 350°F and line two baking sheets with parchment paper.
  • Chop cauliflower into bite-sized florets. Tip: Smaller pieces will roast quicker.
  • Place cauliflower on baking sheets, being careful not to overcrowd.
    Place cauliflower on a pan lined with parchment paper.
  • Mix garam masala, cumin, turmeric and salt (if using) in a small bowl.
  • Melt 6 Tablespoons of coconut oil over low heat or in the microwave. Immediately pour coconut oil over cauliflower and sprinkle the spices on top.
    Melt coconut oil to drizzle on cauliflower.
  • Using a spoon or your hands, ensure each cauliflower is well coated with oil and spices. Work quickly as coconut oil hardens quickly.
  • Roast in the oven for 35 minutes or until cauliflower is slightly crispy.
    Roast cauliflower for 35 minutes at 350F.
  • If there is any left over, store in fridge for up to a week.