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Stuffed Mushrooms with Red Pepper, Carrots, Brown Rice & Onion Recipe
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January 15, 2023
Vegetarian Recipes
Cauliflower Steaks with Panko Crust, Tomatoes and Green Beans
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Kale Salad with Roasted Butternut Squash, Beets and Goat Cheese
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Roasted Asparagus and Spinach Frittata: Sophisticated Brunch Fare
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