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Salmon with cauliflower rice and spinach is a low carb meal.

Salmon Fillets Over Cauliflower Rice and Spinach

Salmon filets over cauliflower rice and spinach is a high protein, low carb meal.
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Cook Time 50 minutes
Total Time 50 minutes
Course Main Dish
Cuisine Keto, Seafood
Servings 2

Ingredients
  

  • 2 salmon filets
  • 1 cauliflower
  • 1 package frozen spinach thawed and squeezed to remove water
  • 3 garlic cloves
  • 1 zest of 1 lemon
  • 3 Tablespoons fresh dill chopped
  • 5 teaspoons sour cream
  • 4 Tablespoons olive oil

Instructions
 

  • Preheat oven to 425°F.
  • Cut cauliflower into 1" florets.
    Cut cauliflower into one inch florets.
  • Add cauliflower florets to blender in small batches (about 1 1/2 cups) and chop for 30 seconds to create cauliflower rice.
    Chop cauliflower florets in small batches in blender.
  • Place cauliflower rice on pan lined with parchment paper. Drizzle with 1 teaspoon of olive oil and bake in oven for 25 minutes, stirring cauliflower rice at cooking halfway point.
    Place cauliflower rice in pan lined with parchment paper.
  • Wrap salmon fillets in parchment paper packets and bake in 425°F oven for 25 minutes.
  • Heat 3 Tablespoons of olive oil in frying pan on medium heat. Add minced garlic cloves to pan and saute for 30 seconds
  • Add spinach and lemon zest to frying pan and saute for 1 minute.
  • Add cauliflower rice to spinach and stir for 1 minute.
  • Add sour cream and chopped dill to spinach cauliflower rice and mix well.
  • Place half the spinach cauliflower rice on plate, top with salmon fillet, garnish with fresh dill sprigs and serve.
    Salmon with cauliflower rice and spinach is a low carb meal.