Skillet Chicken in Wine with Mushrooms and Onions
Skillet Chicken in Wine with Mushrooms and Onions is an easy Keto recipe to prepare for dinner.
Equipment
- 1 large skillet pan
Ingredients
- 2 Chicken breasts, sliced into quarters
- 15 white mushrooms, washed and sliced
- 1 onion, sliced in thin strips
- 4 Tablespoons olive or avocado oil
- 1 cup white wine or chicken stock
- 1/2 teaspoon basil
- 1/2 teaspoon oregano
- 1/4 teaspoon thyme
- 1/4 teaspoon marjoram
- 1/4 teaspoon garlic powder
- salt and pepper to taste I didn't add salt.
Instructions
- Heat 2 Tablespoons of olive or avocado oil in large skillet over medium heat.
- Add chicken to skillet and cook until chicken is lightly browned. Don't fully cook the chicken at this point!
- Remove chicken from skillet and place on plate covered with another plate to keep warm.
- Add 1 more Tablespoon of olive or avocado oil to skillet and add onion to skillet. Cook onion until slightly browned.
- Add 1 more Tablespoon of olive or avocado oil to skillet and add mushrooms. Cook mushrooms until slightly browned.
- Add basil, oregano, thyme, marjoram garlic powder, salt and pepper to skillet and stir.
- Add wine (or chicken stock) to skillet and return chicken to skillet.
- Cook chicken and veggies until sauce thickens and reduces and chicken reaches an internal temperature of 175 degrees.
- Remove skillet from stove and let chicken and veggies rest for 10 minutes.
- Plate chicken and veggies and serve.